GUILLÉN-SÁNCHEZ, J.; PAUCAR-MENACHO, L. Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana). Scientia Agropecuaria, [S. l.], v. 11, n. 1, p. 127-133, 2020. DOI: 10.17268/sci.agropecu.2020.01.14. Disponível em: https://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2812. Acesso em: 26 ene. 2022.